The Physical Characteristics,texture and Taste of Fatty Acids Are Determined

question 25

Multiple Choice

The physical characteristics,texture and taste of fatty acids are determined by:

• A)the length of the fatty acid chain and the types of bonds between the carbon atoms.
• B)the number of acid groups.
• C)the extent of digestion in the body.
• D)the number of fatty acid chains bound to each glycerol molecule.

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