Examlex
What is hydrogenation and why do food manufacturers use hydrogenated fats in food production?
Alpha Block
A pharmacological blockade of alpha-adrenergic receptors, affecting blood vessels and muscles control.
Concentration
The measure of the amount of a sub-component (especially solute) contained in a solution.
Relaxation
The process of becoming less tense, stressed, or rigid, both in a physical and psychological sense.
Amplitude
The height or depth of a wave from the average level to the peak or trough, indicating the strength or intensity of the wave.
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