A Measure of Protein Quality Determined by Comparing the Amount

question 42

Multiple Choice

A measure of protein quality determined by comparing the amount of nitrogen retained in the body with the amount absorbed from the diet is called the:

• A)chemical score.
• B)biological value.
• C)protein efficiency ratio.
• D)net protein utilization.

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Definitions:

Promotional Campaigns

Organized efforts and marketing strategies aimed at promoting a specific product, service, or event to increase awareness or sales.

Consumer Preferences

The tastes, habits, and choices that are favored by consumers, influencing their purchasing decisions.

Product Invention

The process of creating a new product or significantly improving an existing one to fulfill customer needs.

Global Need

A demand or requirement that transcends local or national boundaries, often addressing fundamental human rights, environmental sustainability, or technological advancement.