The HACCP System Uses Critical Control Points,which Are

question 30

Multiple Choice

The HACCP system uses critical control points,which are:

• A)steps in food production processes where contamination can occur or be prevented.
• B)steps in the food production process where food is checked for nutritional value.
• C)used to track the origin of food-borne illnesses.
• D)areas in the country where large outbreaks have occurred.

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Definitions:

Occipital Lobe

A region of the brain located at the back of the head, responsible for processing visual information from the eyes.

Somatic Nervous System

Part of the peripheral nervous system that handles voluntary movements and the transmission of sensory information to the central nervous system.

Autonomic

Referring to the autonomic nervous system, which controls involuntary body functions such as heartbeat, digestion, and breathing.

Sympathetic

Part of the autonomic nervous system responsible for the body's fight-or-flight response, regulating heart rate, blood pressure, and other involuntary body functions.