A Food Preservation Method in Which Microorganisms Metabolize Components of a Food

question 5

Multiple Choice

A food preservation method in which microorganisms metabolize components of a food is called:

• A)marinazation.
• B)metabalomics.
• C)fermentation.
• D)degradation.

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Definitions:

Supine

A position of the body lying face up or on the back.

Lithotomy

Lithotomy is a medical procedure or surgical position where the patient lies on their back with legs raised and apart, commonly used in gynecological and other surgeries.

AAPC

Stands for American Academy of Professional Coders, an organization providing education and certification for medical coding and billing professionals.

AHIMA

American Health Information Management Association, a professional organization in healthcare that focuses on healthcare records and health information management.