The Capacity of a Region to Produce Enough Food to Feed

question 5

Multiple Choice

The capacity of a region to produce enough food to feed its population is termed:

• A)food self-sufficiency.
• B)food sovereignty.
• C)sustainable agriculture.
• D)economic viability.

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Definitions:

Impaired Swallowing

Difficulty or inability to swallow properly, which may interfere with eating and drinking.

Hemorrhage

Excessive bleeding or the escape of blood from a ruptured blood vessel, either internally or externally.

Acute Pain

Short-term pain that serves as a direct response to injury, disease, or inflammation, usually lasting less than six months.

Tissue Integrity

concerns the state of being whole, intact, and functioning of bodily tissues, significant in healing and health maintenance.