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Chain stores are at a disadvantage compared to independent retailers in terms of being able to achieve economies of scale.
Pyruvate Ion
The ionized form of pyruvic acid, an important intermediate in several metabolic pathways, including glycolysis.
Lactate Ion
The lactate ion is a negatively charged molecule (anion) produced by the loss of a hydrogen atom from lactic acid, commonly formed during anaerobic respiration.
Lactic Acid
A natural organic acid present in milk and produced in the muscles during intense activity.
Blood Ph
A measure of the acidity or alkalinity of the blood, typically maintaining around 7.35 to 7.45, making it slightly basic.
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