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Which of the following is a key determinant of operating leverage?
Economies Of Scale
Cost advantages reaped by companies when production becomes efficient, as the scale of operation increases leading to a reduction in average costs.
Eating Out
The activity of dining at a restaurant or an external establishment instead of preparing food at home.
Target Market Segments
Specific groups of potential customers identified by marketers as having shared characteristics and who are most likely to respond positively to certain marketing strategies.
Promotional Expenditures
The costs associated with marketing activities undertaken to increase brand awareness, product knowledge, and sales.
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