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The market demand curve
Food Foraging
The practice of gathering wild food resources, including plants, fungi, and animals, primarily as a means of subsistence.
Root Crop Farming
The cultivation of plants that produce edible roots or tubers, such as carrots, potatoes, and beets, as a major agricultural activity.
Vegeculture
An ancient form of cultivation involving the planting of vegetative parts of plants, such as cuttings or stems, to grow new plants.
Domesticated
Refers to animals or plants that have been selectively bred and genetically adapted over generations to live alongside humans, often for work, food, or as pets.
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