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Which of the following ADT is value-oriented?
Creditors
Individuals or entities entitled to receive payment or repayment from a debtor, typically in relation to a financial loan or borrowings.
Food Safety Act
Legislation aimed at ensuring the safety and wholesomeness of food by setting down legal obligations regarding food handling, preparation, and storage.
Nutrition Information
Data provided about the nutritional content of food and beverages, including details on calories, fats, proteins, vitamins, minerals, and other significant nutrients.
Food Labels
Information printed on packaging that provides details about the nutritional content, ingredients, and other data related to food products.
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