Three Key Caloric Staples and Major Sources of Carbohydrates Were

question 46

Multiple Choice

Three key caloric staples and major sources of carbohydrates were domesticated by Native American farmers. They were

• A) maize, teosinte, and peanuts.
• B) maize, white potatoes, and manioc.
• C) wheat, maize, and cassava.
• D) corn, squash, and potatoes.
• E) corn, beans, and potatoes.

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Definitions:

Detailed Information

Information that is elaborated upon or provided in depth, covering all pertinent aspects of a topic.

Delusion

A false belief held with strong conviction despite superior evidence to the contrary, often symptomatic of mental conditions like schizophrenia.

Hypervigilant

An enhanced state of sensory sensitivity accompanied by an exaggerated intensity of behaviors whose purpose is to detect threats.

Echolalia

The involuntary and repetitive imitation of the words or sounds made by another person, associated with autism and other neurological conditions.