In Regard to Lipids, the Term Unsaturated Refers to

question 140

Multiple Choice

In regard to lipids, the term unsaturated refers to

• A) the lack of double bonds between adjacent carbon atoms in a fatty acid.
• B) the presence of double bonds between adjacent carbon atoms in a fatty acid.
• C) the ring structure of steroids.
• D) glycerol, which acts as an anchor for joined fatty acids.
• E) fats, such as butter and lard, which come from animal sources.

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