A Microorganism That Has Been Used in the Production of Sour

question 9

Multiple Choice

A microorganism that has been used in the production of sour mash whiskey is _________.

• A)Leuconostoc mesenteroides
• B)Lactobacillus delbrueckii
• C)Lactococcus lactis
• D)Saccharomyces cerevisiae

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Definitions:

Predetermined Overhead Rate

A predetermined rate for allocating manufacturing overhead to products or job orders, established prior to the period by forecasting both overhead expenses and activity volumes.

Machine-Hours

An indicator of how much is produced or the level of activity, determined by the total hours machines run during the manufacturing process.

Predetermined Overhead Rate

A rate calculated before the accounting period begins, used to allocate overhead costs to products or job orders based on a specific activity base such as direct labor hours or machine hours.

Machine-Hours

The total hours that machinery is operating in the production process, often used as a basis for allocating costs to products.