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Which of the following represents a different principle for food preservation?
Net Loss
The amount by which total expenses exceed total revenues in a business, indicating a financial loss over a specific period.
Salary Allowances
Pre-determined sums paid to employees above their regular salary to cover specific needs or expenses, such as travel or housing.
Stated Ratios
These are specific proportions or percentages explicitly mentioned or defined, typically used in financial analysis to assess a company's performance.
Salaries
Payments made to employees for their services over a specified period, often monthly or biweekly.
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