To Control Microbial Growth in a Food,one Can Decrease Water

question 55

Multiple Choice

To control microbial growth in a food,one can decrease water availability by the addition of ________.

• A)sugar or salt
• B)gelatin
• C)agar
• D)formaldehyde

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Definitions:

Time-Driven

An approach or methodology that is based on the amount of time required to perform activities, often used for planning, scheduling, or costing purposes.

Activity-Based Costing

A cost assignment approach that finds activities in an entity and assigns each activity's expenses to all goods and services based on actual use.

Customer Service

The support and assistance provided by a company to people who buy or use its products or services.

Time-Driven

A model or approach that bases analysis, costing, or scheduling on the amount of time required to perform tasks.