Streptococcus Thermophilus and Lactobacillus Bulgaricus Contribute to the Flavor of Yogurt

question 33

True/False

Streptococcus thermophilus and Lactobacillus bulgaricus contribute to the flavor of yogurt by producing diacetyl during the fermentation of lactose.

---

Definitions:

Barriers To Entry

Obstacles that make it difficult to enter a particular market, such as high start-up costs, access to technology, or strict regulations.

Dynamic Process

A process characterized by constant change, activity, or progress.

Dollar Votes

The concept in economics that consumers "vote" for products and services they desire through the expenditure of their money.

Homogeneous Product

A product that is identical in quality and specifications no matter its source, making it indistinguishable across producers.