The Fungus Used in the Production of Saki and Soy

question 42

Multiple Choice

The fungus used in the production of saki and soy sauce is _________.

• A)Aspergillus oryzae
• B)Aspergillus fumigatus
• C)Aspergillus nidulans
• D)Saccharomyces cerevisiae

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Definitions:

Sensory Neurons

Nerve cells that transmit sensory information (e.g., pain, temperature, touch) from the body to the central nervous system.

Smooth Muscle

Involuntary, non-striated muscle that lines the walls of internal organs and blood vessels, controlling their movements.

Motor Neurons

Nerve cells that initiate and conduct impulses controlling the actions of muscles.

Thighs

The part of the human leg between the hip and the knee, composed of several muscles including the quadriceps and hamstrings.