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Which of the following is useful in biological systematics?
Calcium Deficiency
A state where the body lacks enough calcium, leading to weakened bones and other health issues.
Bone Mass
The amount of mineral matter per square centimeter of bones. It is a key indicator of bone strength and health.
Vitamin K
A fat-soluble vitamin important for blood coagulation and bone metabolism, found in green leafy vegetables, fruits, dairy products, and fermented foods.
Leafy Green Vegetables
Plants with edible leaves, such as spinach and kale, known for their nutritional benefits.
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