The First Enzymes That Food Encounters in Our Body Are

question 16

Multiple Choice

The first enzymes that food encounters in our body are in our

• A) mouth.
• B) esophagus.
• C) pancreas.
• D) small intestine.

---

Definitions:

Rotenone

A chemical compound derived from certain plants used as an insecticide and piscicide due to its toxicity to mitochondria.

Pyrethrum

A natural insecticide made from the dried flower heads of certain chrysanthemum species, used to control pests.

Herbicide

Chemical substances used to destroy or inhibit the growth of unwanted plants, weeds, or vegetation.

Fungicide

Chemical substances used to kill or inhibit the growth of fungi and fungal spores, commonly used in agriculture to prevent or control fungal diseases.