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A solution is prepared by dissolving 7.00 g of glycerin (C3H8O3) in 201 g of ethanol (C2H5OH) . The freezing point of the solution is __________°C. The freezing point of pure ethanol is -114.6°C at 1 atm. The molal-freezing-point-depression constant (Kf) for ethanol is 1.99°C/m. The molar masses of glycerin and of ethanol are 92.1 g/mol and 46.1 g/mol, respectively.
Critical Success Factors
Essential elements or conditions that must be met for a project, venture, or business to achieve its objectives.
Performance Measurement
The process of evaluating and assessing an individual's or organization's work or performance against predefined objectives or standards.
Time Lag
The delay between a cause or action and its effect or outcome.
Competitive Benchmarking
A process where a company measures its performance or processes against those of its competitors to identify improvements or strategies.
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