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A researcher asks students to record in a journal the emotions they experience every hour. She finds that over time, the descriptions become shorter and less detailed. What may be responsible for this change in performance?
Vibrio Cholerae
The bacterium that causes cholera, a severe diarrheal illness, through the production of a toxin that affects the absorption of water in the small intestine.
Lactobacillus
A genus of bacteria that is part of the lactic acid bacteria group, often found in yogurt and other fermented foods, beneficial for gut health.
Ferment Sugars
The biochemical process by which organisms convert sugars into alcohol or acid through anaerobic metabolism, often used in food production.
Food Production
The process of growing, harvesting, and processing food for consumption.
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