In a 4 × 3 Factorial Design, for a Completely

question 46

Multiple Choice

In a 4 × 3 factorial design, for a completely repeated measures design, how many participants are needed in order to have 20 participants per condition?

• A)70
• B)40
• C)10
• D)20

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Definitions:

Pastrami

A seasoned and smoked meat product made from beef, typically enjoyed as a deli sandwich filling.

Milk

A nutrient-rich liquid food produced by the mammary glands of mammals, primarily consumed by humans as a source of nutrition.

Constant Rate

A situation or process that occurs at an unchanging, steady pace over a particular period of time.

Bread

A staple food made from a dough of flour and water, usually by baking.