Equilibrium in the consumption of food (F) and clothing (C) occurs at which point in the figure below? 
Definitions:
Social Cues
Nonverbal indicators or signals expressed by humans or animals that can influence behavior, communication, and interactions.
Social Skills
A set of competencies that enable individuals to interact and communicate effectively with others, including skills like empathy, cooperation, and verbal and non-verbal communication.
Disorders
Conditions characterized by abnormal thoughts, feelings, or behaviors that cause distress or impair functioning.
Limbic System
A complex system of nerves and networks in the brain, involved with instinct and mood, controlling basic emotions, and processing emotional memories.
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