Which of the Following Is a Dynamic Lot-Sizing Technique That

question 41

Multiple Choice

Which of the following is a dynamic lot-sizing technique that calculates the order quantity by comparing the carrying cost and the setup (or ordering) costs for various lot sizes and then selects the lot size in which these are most nearly equal?

• A) Kanban
• B) Just-in-time system
• C) MRP
• D) Least unit cost
• E) Least total cost

---

Definitions:

Refrigerators

Appliances used for keeping food and drinks cold, slowing down the spoilage process.

Grains

Seeds of grasses cultivated for food, a staple in many diets around the world, such as wheat, rice, and corn.

Vegetables

Various plant parts consumed by humans as food including leaves, roots, flowers, seeds, and stalks.

Fruits

The seed-bearing structures of flowering plants that are often sweet or sour and consumed as food.