The New York Times Dining Section Rates the Restaurants It

question 45

Multiple Choice

The New York Times Dining Section rates the restaurants it reviews using a system such that one star means good,two stars means very good,three stars means excellent,and four stars means extraordinary.Which of the following characteristics are exhibited by this rating scheme?

• A) Classification only
• B) Classification and order
• C) Classification, order, and distance
• D) Classification, order, distance, and origin
• E) Classification, order, distance, origin, and exclusivity

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Definitions:

PAN

Stands for Personal Area Network, which is a network organized around an individual person within a single building or across multiple buildings to facilitate data transmission among devices such as computers, phones, and personal digital assistants.

MOOCs

Massive Open Online Courses, online courses aimed at unlimited participation and open access via the web, often free of charge.

Revenues

The total amount of income generated by the sale of goods or services related to a company's primary operations.

Network Neutrality

The principle that internet service providers should enable access to all content and applications regardless of the source, without favoring or blocking particular products or websites.