Pasteurization _______

question 41

Multiple Choice

Pasteurization _______.

• A) kills all vegetative forms
• B) reduces the number of vegetative forms
• C) reduces the number of endospores
• D) increases food nutrient value
• E) is used to sterilize food products

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Definitions:

FIFO

An inventory valuation method (First In, First Out) where the oldest inventory items are recorded as sold first.

Weighted Average

A calculation that takes into account the varying degrees of importance of the numbers in a dataset, often used in inventory valuation and grading.

Lower-Of-Cost-Or-Market

An accounting principle that values inventory at the lower of its historical cost or market value, to comply with the conservatism principle.

Inventory Valuation

The method of assigning a monetary value to items in inventory, critical for cost of goods sold calculation and financial reporting.