When Glucose Is Broken Down by Glycolysis During Bacterial Fermentation

question 13

Multiple Choice

When glucose is broken down by glycolysis during bacterial fermentation, what is the usual net production of ATP?

• A) 2
• B) 3
• C) 24
• D) 36
• E) 38

---

Definitions:

Product Assortments

The range or variety of product lines and individual products that a company offers for sale to its target market.

Channel Intermediaries

Businesses or individuals that act as intermediaries within the distribution channel, facilitating the movement of goods from manufacturers to consumers.

Logistical Function

Refers to the planning, implementation, and controlling of efficient and effective flow and storage of goods, services, and related information.

Transactional Functions

The activities involved in the buying and selling process, including pricing, promotion, and distribution.