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________ constantly evaluates internal controls and transactions and ________ provides the status of the system so that an auditor can know at any given time whether the system is operating within the parameters.
Nutritional Interventions
Actions or strategies aimed at improving health or nutritional status through adjustments in diet.
Calories
A measurement of energy that food provides to the body.
Osteoporosis
A condition characterized by weakened bones that are more prone to fracture.
Riboflavin
A B vitamin (B2) essential for energy production and cellular function, found in foods and supplements.
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