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A noncooperative equilibrium is one in which:
Ethanol
The variety of alcohol used in beverages.
Vinegar
A liquid produced from the fermentation of ethanol, characterized by its acidic taste and used for culinary and cleaning purposes.
Fetal Alcohol Syndrome
A condition in infants resulting from alcohol exposure during the mother's pregnancy, leading to physical and cognitive development problems.
Cirrhosis
A liver disease resulting in the production of nonfunctional scar tissue.
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