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What Is the Critical Path

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What is the critical path?


Definitions:

Maltose

A disaccharide sugar made of two glucose units, commonly produced during the digestion of starch.

Isomaltose

A disaccharide consisting of two glucose molecules linked together, often produced during the digestion of starch.

Secretin

Secretin is a hormone produced by the S cells of the duodenum that stimulates the pancreas to release bicarbonate-rich fluids, aiding in the neutralization of stomach acid in the small intestine.

Small Intestine

A part of the gastrointestinal tract between the stomach and the large intestine that is responsible for most of the digestion and absorption of nutrients.

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