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Describe a customer value proposition.
Economic Order Quantity
A formula used to determine the optimal order size that minimizes the sum of ordering, holding, and stockout costs.
Optimal Batch Size
The most efficient quantity of items to produce in a single batch, minimizing the total costs associated with setup, holding, and production.
Freshness
The quality of being recently made or obtained, which is especially important in the context of perishable goods.
Artisanal Bread
Bread that is crafted in small batches using traditional methods and often featuring high-quality, locally sourced ingredients.
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