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Forward contracts are marked to market.
Revenue
The total amount of money received by a company for goods sold or services provided during a specific period.
Flexible Budget
A budget designed to adapt to changes in activity or volume levels, ensuring more accurate budgeting and variance assessments.
Meals Served
The total number of meals prepared and provided to customers or clients over a specific period.
Kitchen Operations
The range of activities involved in the running and management of a kitchen, including meal preparation, cooking, and cleaning.
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