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What are the three methods to calculate operating cash flow?
Primary Tastes
The fundamental groups of tastes recognized by human taste perception, including sweet, sour, salty, bitter, and umami.
Sweet
A taste sensation often caused by the presence of sugars, perceived as pleasant and liked by most humans.
Olfactory Receptors
Specialized nerve cells in the nose responsible for detecting odors.
Cones
Photoreceptor cells in the retina of the eye that are responsible for color vision as well as visual clarity in bright light conditions.
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