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What does "harmonization" mean in the context of international accounting?
Dietary Lipids
Fats and oils consumed in the diet, providing energy and supporting cellular function.
Meats
Refers to the flesh of animals, including birds and fish, that is used as food.
Eggs
The oval or round reproductive bodies produced by female animals, often consumed as food by humans.
Small Intestine
A part of the gastrointestinal tract between the stomach and the large intestine that absorbs nutrients and minerals from food.
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