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The advantages of standardization include which of the following? (I.) The opportunity to freeze design at a very early stage
(II) ) Fewer parts to deal with in inventory
(III.) Reduced training cost and time
(IV) ) Purchasing is more routine
Peptidases
Enzymes that break down peptides into their component amino acids by cleaving the peptide bonds between them.
Intestinal Epithelial Cells
Cells lining the intestine that absorb nutrients, produce mucus, and form a barrier against pathogens.
Proteins
Large biomolecules or macromolecules consisting of one or more long chains of amino acid residues, serving a wide range of functions in organisms.
Intestinal Chyme
The semi-fluid mass of partly digested food that is expelled by the stomach into the duodenum.
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