Factors That Could Determine Productivity of an Aquatic Community Include

question 32

Multiple Choice

Factors that could determine productivity of an aquatic community include all of the following except

• A)nitrogen-fixing bacteriA.
• B)seasonality.
• C)the number of autotrophs.
• D)a limiting nutrient.
• E)rainfall.

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Definitions:

Supersized

Significantly larger than the usual or expected size, often used in the context of food portions or products.

Servings

Measurements or portions of food recommended for consumption at one time, often used in dietary planning and nutrition.

Crop Failures

Situations where agricultural crops do not grow as expected due to various factors like drought, pests, or disease, leading to a significant loss in yield.

Cultural Ideal

A widely accepted standard or model of excellence specific to a culture.