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The _____________________ approach is considered the superior method of risk adjustment where the risk per unit of time is not constant.
Carbon Dioxide
A colorless, odorless gas produced by burning carbon and organic compounds and by respiration. It is naturally present in the air and absorbed by plants in photosynthesis.
Monosaccharides
Simple sugars that are the most basic form of carbohydrates, including glucose and fructose.
Isomers
Molecules having the same number and types of atoms but differing in their three-dimensional arrangement.
Galactose
A simple sugar that is a component of lactose, involved in various metabolic processes.
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