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Which of the following would not be considered a negative externality?
Restaurants
Businesses that prepare and serve food and drinks to customers in exchange for money, either paid before the meal, after the meal, or with an open account.
Sigma Level
A measure of process capability that indicates how many standard deviations a process is from the mean before encountering a defect.
Defects
Imperfections or flaws in a product that can affect its functionality, appearance, or safety.
Productivity
The measure of efficiency with which goods and services are produced, often quantified as the ratio of output to inputs in a production process.
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