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Figure 16-12
-Refer to Figure 16-12. What is the efficient scale of production?
Tex-Mex
A cuisine that combines elements of Mexican and Texan food, known for its use of melted cheese, meat, and spices.
Guacamole
Guacamole is a traditional Mexican dip made from mashed avocados, onions, tomatoes, and seasoning, often enjoyed with chips or as a condiment.
Avocados
A nutrient-rich fruit known for its creamy texture and health benefits, often used in culinary arts.
Restrictive Clause
A part of a sentence that limits the scope of a noun and is essential to its meaning.
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