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Which of the following systems flowcharting symbol descriptions is incorrect? a.
b.
C.
d.
Chefs
Professional cooks who manage kitchens and create recipes in restaurants, hotels, and other food service establishments.
No-Name Brand
Products that are sold without a brand name, often presented as lower-cost alternatives to named brands.
Versions
Different editions or releases of a product, often differentiated by features or improvements.
No Price Discrimination
A pricing strategy where a seller charges the same price to all customers for a product or service, regardless of differences in cost to serve them or their varying valuations.
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