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Which of the Following Is the Key Attribute

question 19

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Which of the following is the key attribute?


Definitions:

Eating Pattern

The combination of foods and beverages that constitute an individual's complete dietary intake over time.

Tasty Food

Food that is pleasing and appealing to the sense of taste; often associated with rich flavors and enjoyable eating experiences.

Genetically Modified Foods

Foods produced from organisms that have had changes introduced into their DNA through genetic engineering techniques to enhance certain traits like increased resistance to herbicides or improved nutritional content.

Fast Foods

Quick-service food items that are typically high in calories, fat, and sodium, and often consumed for convenience.

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