To Reduce or Eliminate Disease-/Spoilage-Causing Organisms,food Is Often Subjected to

question 5

Multiple Choice

To reduce or eliminate disease-/spoilage-causing organisms,food is often subjected to

• A)heat.
• B)chemical additives.
• C)radiation.
• D)cold.
• E)All of the choices are correct.

---

Definitions:

Society's Norms

The expected patterns of behavior and belief that are accepted and enforced by a group or society.

Property Rights

Legal rights to possess, use, and dispose of assets including real estate, personal property, and intellectual property.

Values Clarification

A process by which individuals reflect on, articulate, and align their personal values with their actions and decisions.

Moral Education

The process of teaching individuals, especially children and adolescents, about the values and ethical conduct considered desirable in a given society.