Pasteurization

question 18

Multiple Choice

Pasteurization

• A)is the use of heat to sterilize food products.
• B)is the use of heat to reduce numbers of pathogenic/spoilage bacteria in a food item to a safe level.
• C)is a process that uses intense cold to kill microorganisms on foods.
• D)is a process that uses short bursts of radiation to kill microorganisms on foods.

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