To Reduce or Eliminate Disease-/Spoilage-Causing Organisms,food Is Often Subjected to

question 5

Multiple Choice

To reduce or eliminate disease-/spoilage-causing organisms,food is often subjected to

• A)heat.
• B)chemical additives.
• C)radiation.
• D)cold.
• E)All of the choices are correct.

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Definitions:

Verbal Reports

Accounts or descriptions given orally or in written form, often used to convey observations, experiences, or research findings.

Memory

The cognitive process of encoding, storing, and retrieving information.

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Childhood Death

refers to the mortality of a child before reaching adulthood, with causes varying widely by geographic, socioeconomic, and health conditions.