The Most Important Function of Nitrites in Processed Foods Is

question 27

Multiple Choice

The most important function of nitrites in processed foods is to

• A)prevent browning.
• B)inhibit the germination of Clostridium botulinum endospores.
• C)prevent carcinogen formation.
• D)make the food more acidic.

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Definitions:

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A neurotransmitter involved in arousal and the stress response, also acting as a hormone in the fight or flight response.

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