Examlex
Which of the following makes use of Six Sigma programs to improve quality and strategy execution?
Pharynx
The part of the throat behind the mouth and nasal cavity, responsible for the passage of food to the esophagus and air to the larynx.
Esophagus
A muscular tube that conveys food from the mouth to the stomach.
Mouth
The opening in the body of most animals through which food is taken in, beginning the process of digestion.
Gallbladder
A small organ located under the liver, which stores and concentrates bile, a digestive fluid produced by the liver.
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