Examlex
Which common blood test measures the amount of hemoglobin in RBCs?
Basic Taste
The fundamental groups of taste perceived by humans, typically described as sweet, sour, salty, bitter, and umami.
Protein-Rich Foods
Edibles high in protein content, essential for body repair, growth, and overall health, such as meat, fish, eggs, and beans.
Umami
One of the five basic tastes, characterized by its savory flavor.
Placebo
A material lacking medicinal impacts, utilized as a comparative standard in evaluating novel medications.
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