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When subcultures emerge that have shared values opposite from the dominant culture of an organization
Meals
Portions of food consumed at any specific time during the day, such as breakfast, lunch, or dinner.
Organizing
The management function of arranging people, tasks, and resources to accomplish work and achieve objectives.
Control
The act of regulating or directing operations or activities to achieve desired outcomes, often through feedback and adjustments.
Leading
Leading is the act of directing, influencing, and motivating individuals or teams towards the achievement of goals and objectives.
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