People Who Can Taste PTC Are More Likely Than Non-Tasters

question 48

True/False

People who can taste PTC are more likely than non-tasters to dislike broccoli and Brussels sprouts.

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Definitions:

Supplementary Classifications

Additional categories or groupings that complement the primary system of classification, often used to provide more detailed information.

V-codes

Diagnostic codes used in health care to indicate factors that influence health status and contact with health services, which are not due to a disease or injury.

E-codes

E-codes are a classification system used in health informatics for coding external causes of injuries, poisonings, and accidents.