A Large Restaurant Contracts with a Local Laundry to Wash

question 70

Multiple Choice

A large restaurant contracts with a local laundry to wash white napkins. The laundry returns the napkins in bundles of one-hundred napkins. The restaurant uses a sampling plan to make a decision to use the bundle of napkins or return the bundle to the laundry. The sampling plan uses a sample size of ten with a "number of rejects allowed" of one. If the number of dirty napkins in a sample of ten is two, what decision is made?

• A) the sample of ten is returned to the laundry.
• B) the bundle is returned to the laundry.
• C) the bundle is accepted and used.
• D) the good napkins from the sample are kept.

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Definitions:

Critical Path Methods

A project management technique that identifies the longest sequence of dependent tasks and allocates resources to minimize total project duration.

Slack Time

Free time for an activity.

Activity Durations

The estimated time periods that tasks or activities within a project are expected to take to complete.

Project Duration

The total time taken to complete a project from its start to finish, often used in planning and scheduling.